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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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The Café Graf Anton is an elegant coffee house with a southern German flair. You will find an array of savory snacks in addition to sweets of all kinds, including pastries, cakes, fruit tarts, chocolates and petit fours. Chef Linda Schmid is also happy to bake custom cakes for weddings, birthdays and other special occasions.
Executive Chef: Linda Schmid
The furniture and wood paneling in Falkenstube, reclaimed from a former Frieburg wine tavern, make you feel as if you’re lounging in a traditional German parlor. The restaurant’s cozy niches and corner seats provide the perfect setting in which to enjoy regional and French specialties along with authentic Baden hospitality.
Executive Chef: Alfred Klink
Originally the parlor in a farmhouse dating back to 1776, The Hans-Thoma-Stube abounds with Black Forest charm. Spruce paneling, antique stove and hand-carved wooden chairs complement the regional menu of dishes like steak with fried onions and braised breast of poulard with Spätzle.
When you’re ready to wind down your day at the Colombi, Piano Bar is sure to please. Drop by for a drink or a meal next to the roaring fire, and enjoy live piano music starting at 2000hrs.
Executive Chef: Salvatore Casamento
Manager: Roland Burtsche
For more than three decades, Zirbelstube has delivered unforgettable culinary experiences. Noted chef Alfred Klink creates gourmet European cuisine like filet of rabbit in pumpernickel-ham fumet and whole sea bass en croûte. The restaurant’s namesake stone pine wood (Zirbelholz) adorns the walls and ceilings, making for a warm, welcoming space.
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Call 1 800 745 8883
Call 00800 10 10 11 11
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