Henry White's
Warmed by soft colors, candlelight and a crackling fire, the fine dining room at Henry White’s restaurant abounds with romance. A menu emphasizing classically prepared cuisine highlights prime-cut meats and locally-caught seafood; ask about the legendary story behind the adventurous Shitake, King Oyster and Shimeji mushroom side dish.
Executive Chef: Viktor Malek
Manager: Brett Castleman
Hours of Operation
Open Tuesday to Sunday
1900 - 2200 hrs |
For reservations call: (27-44) 804-0000