Grand Resort Bad Ragaz

CH-7310 Bad Ragaz, Switzerland
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(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11

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Dining

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Golf Restaurant

Head chef Robert Hubmann uses seasonal ingredients and market-fresh products for the hearty fare on offer at the golf club’s restaurant. In warm weather, guests and locals fresh from the course gather on the breezy sun terrace for cocktails, light snacks or full meals.

Executive Chef: Robert Hubmann

Hours of Operation

Open March through November: 0830 - 2100



For reservations call: (41-81) 303-30-30

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Gourmetrestaurant Äbtestube

Authentic regional, seasonal products take center stage at Michelin-starred Chef Roland Schmid’s Äbtestube, the flagship restaurant of the resort. His pure approach allows ingredients like zander from Lake Constance and Swiss prime meats to shine through.

Executive Chef: Roland Schmid

Hours of Operation

Dinner:
Tuesday through Saturday 1800 - 2130
Closed Sunday and Monday



For reservations call: (41-81) 303-30-30

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Restaurant Bel-Air

Gold-leaf mirrors, crystal chandeliers and walls of windows lend a dazzling elegance to Restaurant Bel-Air. A breakfast buffet greets the day followed by international fare and Japanese dishes by Tadashi Aoki at lunch and dinner. During warm weather, guests gather for legendary barbecues on the restaurant's sun terrace.

Executive Chef: Renato Wüst

Hours of Operation

Breakfast Buffet: 0700 - 1030

Lunch: 1200 - 1400

Dinner: 1900 - 2200



For reservations call: (41-81) 303-30-30

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Restaurant Namun

The zen-like Nauman restaurant feels like a modern take on a Japanese tea house, all polished worn woods and lantern-like lamps. Winner of 13 GaultMillau points, the menu’s light, healthy fare references a range of Southeast Asian cuisines.

Executive Chef: Renato Wüst

Hours of Operation

Wednesday through Sunday 0600 - 2200
Lunch Saturday and Sunday 1200 - 1400

Closed Monday and Tuesday



For reservations call: (41-81) 303-30-30

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Restaurant Olives d' Or

The muted palette of this clean-lined, modern dining room is a fitting match to the light, healthy Mediterranean cuisine on offer. Freshly made pastas, seafood and pizzas are served alongside an antipasti buffet. During the summer, most guests choose to bask in the sunshine of the restaurant’s terrace.

Executive Chef: Renato Wüst

Hours of Operation

Breakfast Buffet: 0700 - 1100

Hot Meals Served All Day: 1200 - 2200



For reservations call: (41-81) 303-30-30

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Restaurant Zollstube

An informal take on a traditional Swiss chalet, rustic chairs sit beneath vintage hunting rifles, mounted horns and hand-painted ivy curling up the arched ceiling at Restaurant Zollstube. Expect a menu of regional specialties and Swiss dishes such as rich fondues.

Executive Chef: Renato Wüst

Hours of Operation

Thursday through Monday 1800 - 2200

Closed Tuesday and Wednesday



For reservations call: (41-81) 303-30-30

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