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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
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At The Altitude Bar, comfortable bench seats and stools and an elegant wood décor mix with live piano music and a wide variety of fine liqueurs to create a lively, popular spot for relaxing with friends.
Executive Chef: Alberto Re
Manager: Dominique Nicolas Godat
Located at the entrance to the Kulm Parc, the Chesa al Parc is a charming, rustic restaurant with lovely views of the surrounding Engadine valley. In the sunny dining room, guests can enjoy a light lunch, coffee, tea and delicious homemade cakes. In the evening, savor Swiss specialties and international cuisine.
Executive Chef: Bernhard Grob
Along with first-class service, the elegant Le Grand Restaurant seduces guests with the stylish ambiance of its premier dining room. Enjoy a sumptuous breakfast buffet or a multi-course dinner from a menu emphasizing classic European dishes crafted with a regional influence.
Executive Chef: Hans Nussbaumer
Tobacco connoisseurs and jazz lovers come together at the Miles Davis Lounge, where you can enjoy a drink surrounded by wood paneled walls and floor-to-ceiling windows offering lovely countryside views. The spacious bar offers the finest cigars, cocktails and wine, plus a satisfying light bites menu and a weekly schedule of jazz performances.
Considered the most convivial bar in St. Moritz, the Sunny Bar is steeped in tradition, and is where Cresta riders typically gather after medal ceremonies to celebrate. Running trophies and photos adorn the walls and gymnastic-style rings hang from the ceiling. The attached Restaurant NITO serves sashimi, sukiyaki and kaiseki for lunch and dinner.
Awarded 15 points in the Gault Millau, the K Restaurant specializes in classic French and Mediterranean cuisine. Fresh seafood, succulent meats and vegetarian dishes from Chef Hans Nussbaumer’s menu can be enjoyed in a contemporary dining room adorned with the works of noted artists. A fine selection of wine accompanies the meal.
The Pizzeria is a typical Italian trattoria perfect for a casual lunch or dinner with family and friends. In an atmospheric dining room with a hand-carved ceiling and light-wood chairs, enjoy popular wood-oven baked pizzas, refined pasta dishes, and meat and fish selections sure to please every palate.
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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