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If culture is music to your ears, we offer a symphony of choices…
Leading Arts and Culture
One more reason to get out of bed… great rates and free breakfast.
Leading Breakfast Inclusive
Enjoy a USD 100.00 spa credit OR relax with a one hour spa treatment per stay.
Leading Spa Plus
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Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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All Other Countries
Using the best of British produce and showcasing the finest seasonal ingredients, Executive Chef, Dominic Teague’s, sensational menus have been designed to delight. Standout dishes include pan fried sea bass with foraged marsh samphire and loin of Cornish lamb with wild garlic.
Executive Chef: Dominic Teague
Manager: Janine Marshall
"The Modern British menu is bang in the moment"
Tatler Restaurant Guide
British products figure heavily in the modern Euro fare served at Indigo, a cozy eatery overlooking the buzzy lobby bar. Settle into a plush velvet chair while perusing a menu of dishes like Orkney scallops with rose veal, pea puree and pancetta, or a salad of wood pigeon, heritage beetroot and pickled carrots in a hazelnut vinaigrette.
The double height Lobby Bar, named one of the top five hotel bars in the world by The Sunday Telegraph, is a buzzing hot spot among locals and guests alike. Those in the know order the signature One Spritzer. The funky sundrenched space also hosts a lighter, brighter interpretation of the quintessential British afternoon tea.
Manager: Stefan Soennichsen
"One of London's more glamourous drinking spaces"
The Times
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