Restaurants
Many restaurants, including some that are licensed and offer wine on the menu, allow customers to bring their own wine. However, a corkage charge (sometimes up to US$25) will be added to the bill.
Price categories are as follows:
$$$$ (over US$75)
$$$ (US$45 to US$75)
$$ (US$25 to US$45)
$ (under US$25)
These prices include starter, main course, dessert and the equivalent of a half-bottle of wine. Not included is the 8.25% sales tax or a customary tip of 15-20%.
Gastronomic
Ago
Pronounced ‘AHHgo’, this Tuscan-style restaurant attracts stars like a magnet. The stylish, modern decor is enriched by candlelight and handsome Italian waiters, who dash around efficiently on split levels. The bistecca and the porcini mushroom risotto are good main courses and the extensive dessert menu includes a delicious ricotta cheesecake.
8478 Melrose Avenue, West Hollywood
Tel: (323) 655 6333.
Website: www.agorestaurant.com
Price: $$$$
Campanile
A remarkable building, commissioned in 1928 by Charlie Chaplin, has been designed with new Mediterranean features that reflect the cuisine of former Spago chef Mark Peel. Graceful arches connect the elegant dining rooms and atrium courtyard to the central sky-lit room, offering views of the building’s famous bell tower. Expect main courses like rosemary-charred baby lamb, with warm potato salad and sprouted broccoli, spring onion and mustard butter, or seared spot prawns served with agretti, ginger and lobster butter. Lunch, dinner and brunch Saturday and Sunday. Closed Sunday evening.
624 South La Brea Avenue, Mid-Wilshire
Tel: (323) 938 1447.
Website: www.campanilerestaurant.com
Price: $$$$
Patina
This is LA’s haven for gourmets who never let cost get in the way of fine food. Chef Joachim Spichal whips up Californian-French nouvelle cuisine, while wife/hostess Christine welcomes diners. Elegant espresso-leather decor is complemented by exquisite starters, like a duo of foie gras with roasted apricot. Main courses, such as caramelized halibut with wild mushroom ragout or beef tenderloin with red pepper aubergine caviar are just as good. There are fixed-price menus well worth trying too, including one for vegetarians. Sumptuous desserts include a warm chocolate pecan tart with chocolate sauce, caramel and cream sorbet. The cheese list and wine offerings may be the best in LA. Lunch Friday only.
141 South Grand Avenue, Downtown
Tel: (213) 972 3331.
Website: www.patinagroup.com
Price: $$$$
Spago
Chef Wolfgang Puck’s flagship restaurant is for the rich and famous. Grandiose entrance doors set the stage for the over-the-top interior decor, with its etched and stained-glass, plus art by the likes of David Hockney. The centerpiece patio, with olive trees and fountain, is home to the most coveted tables. Main courses like duck breast with black mushrooms and confit back are excellent, but Puck is particularly renowned for his pizzas. All have light, buttery crusts and much mozzarella. The sautéed shrimp with pesto pizza is superb, as are the imaginative desserts. The 34-page wine list satisfies all tastes. Dinner nightly, lunch Monday to Saturday.
176 North Cañon Drive, Beverly Hills
Tel: (310) 385 0880.
Website: http://www.wolfgangpuck.com/
Price: $$$$
Business
Ca’Brea
Pronounced ‘ka-brea’, this woody restaurant with high ceilings and two tiers is known for Italian food that looks as good as it tastes. The starters, bread, risottos and pasta dishes, such as home made agnolotti stuffed with veal and prosciutto in a mushroom sauce are particularly recommended. Popular with young lawyers and film industry people, the restaurant gets very crowded in the evening, so reservations are essential.
346 South La Brea Avenue, Midtown
Tel: (323) 938 2863.
Website: www.cabrearestaurant.com
Price: $$$
Café des Artistes
The simple French food is cooked to perfection and ranges from starters like Merguez sausages in cumin dip, through to salads and sandwiches, bistro standards like moules-frites or steak-frites, to full main courses, such as a braised lamb shank Provencal. While the restaurant’s hardwood interior is cozy, the charming garden settings of the front and back patios are the most sought-after.
1534 North McCadden Place, Hollywood
Tel: (323) 469 7300.
Website: www.cafedesartistes.info
Price: $$-$$$
Chaya Brasserie
This lively restaurant’s Mediterranean-meets-Asian-Pacific-New-Wave cuisine, prepared by a Japanese chef, has been luring Los Angelenos for years with its elegant decor, food and staff. Recommended dishes include the lobster ravioli with a pesto cream sauce or the venison with black peppercorns, chestnut purée and champignons. The bar menu, which includes sushi, is cheaper during happy hour (1700-2000) here and in the Venice Beach branch, where the service and decor pale somewhat in comparison.
8741 Alden Drive, West Hollywood/Melrose
Tel: (310) 859 8833.
Website: www.thechaya.com
Price: $$$
Chaya Venice, 110 Navy Street, Venice
Tel: (310) 396 1179
Maple Drive
Tucked away on a subdued side street, this restaurant, with its plush, high-backed booths and varied menu, is a film and record executive favorite. Steamed bouchot mussels Provencal, pan-roasted black bass, or oven-roasted veal loin can be savored by the fireplace or on the open-air terrace, which often has live jazz. Maple Drive classics like Caesar salad and meatloaf are always available. Closed Sunday.
345 North Maple Drive, Beverly Hills
Tel: (310) 274 9800.
Website: www.mapledriverestaurant.com
Price: $$$$
... More >>