(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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At the popular Azure Restaurant, award-winning executive chef and Chaîne des Rôtisseurs member Henrico Grobbelaar has created a modern French menu with South African influences. He uses local ingredients and sustainable seafood to prepare dishes like confit salmon with horseradish gel and filet of springbok in celeriac cream.
Executive Chef: Henrico Grobbelaar
"“An absolutely beautiful setting, service flawless, food exquisite, with an intelligent wine-list that marries the food menu brilliantly. An absolute pleasure to be at and I genuinely highly recommend the Azure to even the most discerning foodie.” "
Celebrity Chef José Pizarro
The al fresco restaurant offers casual dining with views of Cape Town’s mountains. The California-style menu is available 24 hours a day, so you can enjoy salads, sandwiches, burgers, seafood and breakfast items any time you get a craving.
Leopard Bar is the perfect place to relax while enjoying live entertainment. With a notable collection of cognacs and ports, it’s a popular spot for early evening drinks, known as “sundowners” by locals. The Tea by the Sea service offers chocolate brownies, cream scones and finger sandwiches to go along with a selection of teas and coffee.
"“We enjoy going to the Leopard Bar as it is one of the most spectacular views in Cape Town. The bar is an intimate place to go with your friends where you will receive friendly and excellent service.” "
Graeme Smith, Captain of the South African Cricket Team
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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