(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Delicacies like Wagyu beef, foie gras and Balik salmon figure heavily in the glam Cristal restaurant. Overlooking the cascading waterfalls of Al Faisaliah Plaza, Award-winning Chef Jean-Yves Leuranguer incorporates the luxe ingredients into contemporary French fare with a Northern Spanish twist.
Executive Chef: Matthew Cropp
A light mist cools the al fresco Il Terazzo, a Brazilian barbecue restaurant overlooking Al Faisaliah Center's beautifully landscaped plaza. Guests select from a variety of succulent meats seasoned and slow-roasted over an open fire and can visit the fresh salad bar and appetizer and dessert buffets.
The inviting La Cucina, all exposed brick and polished woods, is one of Riyadh’s most fashionable eateries. Traditional dishes like cacio e pepe sit alongside more creative fare like slow-cooked beef tortelloni with porcini mushrooms and black truffle sauce.
Encapsulated in a stunning gold geodesic orb at the top of Al Faisaliah Tower, the Globe restaurant lords over dramatic panoramic views of Riyadh. On the menu: Modern European dishes like duck with honey, vanilla and celeriac puree or lamb with pumpkin, tomato and pecans.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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