(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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In a refined and welcoming environment, La Bourgogne is famed for serving what is arguably the best French cuisine in Buenos Aires. The award-winning Chef Jean Paul Bondoux delights and surprises his guests with an extensive dinner menu of classic French dishes alongside a well-considered wine list. Closed on Sundays.
Executive Chef: Jean Paul Bondoux
Manager: Jean Paul Bondoux
L´Orangerie Restaurant offers daily breakfast, lunch buffets and Sunday brunch, each with a wide array of hot and cold dishes. In the opulent dining room, guests can also tuck into scones, house-made pastries and other treats during Afternoon Tea; don't miss the house blend black tea with almonds, citrus and rose petals.
Executive Chef: Dario Giorgieff
Manager: Alfredo Rodriguez
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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