(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The hotel`s new crown jewel, The Grill Room is the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service.
Executive Chef: Iasonas Yiasoumi
Manager: Kritonas Michael
The hotel's main restaurant offers a menu that includes both local delicacies and international favorites. Overlooking the marina, the intimate space is open nightly, serving à la carte and table d’hôte menus.
Manager: George Georgiou
At Kalypso, guests enjoy an all-day buffet along with views of the pool and gardens. The executive chef and his team prepare a wide variety of cuisines for breakfast and lunch, along with a rotating nightly themed dinner. An a la carte menu is also available.
Open in the summer months, La Terrazza is a traditional outdoor restaurant overlooking the ocean that serves a nightly themed dinner buffet. Diners enjoy two excellent views: chefs preparing international dishes in the lively outdoor kitchen on one side, and the moonlit sea on the other.
Executive Chef: Jason Yiakoumis
Manager: Achilleas C. Dorotheou
After a recent complete redevelopment, this famous fish restaurant now features a new exciting décor and a unique location right on the beach with breath-taking views to the Sea that create an ambiance of Mediterranean imagination and intimacy perfect for enjoying the most exceptional fresh fish.
Executive Chef: Lefteris Charalambous
Manager: Nikolas Moustras
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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