Amathus Beach Hotel Limassol

75 Amathuntos Avenue, 4532 Limassol, Cyprus
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Asiachi Restaurant

Asiachi takes diners on a culinary tour of the Far East, serving modern takes on traditional Chinese, Japanese and Thai dishes. The restaurant’s sleek, contemporary design, ocean views and impressive wine list combine for a sophisticated dining experience.

Executive Chef: Zhou Baojian

Manager: Achilleas C. Dorotheou

Hours of Operation

Dinner:
Monday to Sunday, 2000 -2300hrs

 



For reservations call: (+357) 25-832000

Cyan Restaurant

The hotel's main restaurant offers a menu that includes both local delicacies and international favorites. Overlooking the marina, the intimate space is open nightly, serving à la carte and table d’hôte menus.

Executive Chef: Jason Yiakoumis

Manager: Achilleas C. Dorotheou

Hours of Operation

Dinner:
Monday to Sunday, 1930 - 2230hrs

For reservations call: (+357) 25-832000

Kalypso Restaurant

At Kalypso, guests enjoy an all-day buffet along with views of the pool and gardens. The executive chef and his team prepare a wide variety of cuisines for breakfast and lunch, along with a rotating nightly themed dinner. An a la carte menu is also available.

Executive Chef: Jason Yiakoumis

Manager: Achilleas C. Dorotheou

Hours of Operation

Breakfast:
Monday to Sunday, 0700hrs - 1000hrs

Lunch: 
Monday to Sunday, 1230 - 1500hrs
(A la Carte Menu)

For reservations call: (+357) 25-832000

La Terrazza restaurant

Open in the summer months, La Terrazza is a traditional outdoor restaurant overlooking the ocean that serves a nightly themed dinner buffet. Diners enjoy two excellent views: chefs preparing international dishes in the lively outdoor kitchen on one side, and the moonlit sea on the other.

Executive Chef: Jason Yiakoumis

Manager: Achilleas C. Dorotheou

Hours of Operation

Dinner:
Monday to Sunday 1930 - 2230hrs
(May to October)

For reservations call: (+357) 25-832000

Limanaki Fish Taverna

During the summer, Limanaki Fish Tavern serves up seafood dinners in the heart of the marina, under a ceiling of stars. The freshness of the ingredients, rustic décor and lapping of the waves offer a taste of the simple splendors of seaside life.

Executive Chef: Jason Yiakoumis

Manager: Achilleas C. Dorotheou

Hours of Operation

Dinner:
Monday to Sunday, 2000 -2300hrs
(May to October)



For reservations call: (+357) 25-832000

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