(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
Savings of 20% at these exceptional villas.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Serving breakfast and themed dinner buffets, Anassa’s informal dining room includes live cooking stations, a salad bar and a lavish selection of desserts. A la carte and children's menu are also available. The open terrace treats diners to panoramic views of the Mediterranean Sea.
Executive Chef: David Goodridge
Down a winding stone staircase, the hotel’s signature gourmet restaurant, Basiliko, is the ideal setting for a romantic candlelight dinner. In this memorable setting, seated beneath white archways, enjoy refined dishes inspired by Asian cuisine and ingredients, prepared with a hint of Mediterranean flavors.
Anassa's elegant fine dining restaurant serves imaginative contemporary à la carte dishes and daily table d'hote menus. Along with a resident pianist, Helios features three semi-private dining sections, plus an outdoor terrace with stunning views of the sea and shade from lovely olive trees.
Pelagos is the perfect spot to enjoy Cyprus-Mediterranean cuisine in a relaxed, outdoor setting overlooking the main pool and the Mediterranean Sea. Lunch is served daily (weather permitting) and consists of local seafood, salads and pasta. Be sure to sit near to the show kitchen to watch your sea bass being prepared on the lava stone grill.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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