Badrutt's Palace Hotel

Via Serlas, 27 7500 St. Moritz, Switzerland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Chesa Veglia

In 1936, the hotel turned this cozy farmhouse into the food and nightlife center of St. Moritz. Guests can choose between Swiss and Italian restaurants, followed by drinks in the cozy Polo Bar or among the fairytale drawings of Engadin artist Carigiet in the eponymous Bar Carigiet.

Executive Chef: Mauro Taufer

Manager: Yves Gardiol

Hours of Operation

Summer:
Patrizier Stuben, 12:00 - 22:30hrs
Pizzeria Heuboden, 18:30 - 23:00hrs
Bar Carigiet, 19:00 - 23:30hrs

Winter:
Patrizier Stuben, 12:00 - 22:30hrs
Pizzeria Heuboden, 18:30 - 23:30hrs
Grill Chadafö, 19:30 - 23:00 hrs
Bar Carigiet, 19:00 hrs - Midnight
Polo Bar, 18:30 hrs - Midnight

For reservations call: (+41-81) 837 1000

La Diala

La Diala is the romansch expression for "mountain fairy" and symbolizes Badrutt's Palace Hotel's connection to its sylvan surroundings. The cozy modern interiors, crafted from local materials, suit the fresh, spa fare on offer, including crisp salads and seasonal Mediterranean dishes.

Executive Chef: Mauro Taufer

Manager: Yves Gardiol

Hours of Operation

10:00 - 20:00 hrs

For reservations call: (+41-81) 837 1000

Le Relais

Gilded mirrors, heavy wainscoting and fluted pillars lend Belle Epoque glamour to this dining room, which serves breakfast (in summer) and lunch (year-round). Daylight hours make the most of dramatic views of Lake St. Moritz and the Engadin mountains.

Executive Chef: Mauro Taufer

Manager: Yves Gardiol

Hours of Operation

Breakfast(Only During Summer):
07:00 - 11:00 hrs

Lunch:
12:30 - 14:30 hrs

For reservations call: (+41-81) 837 1000

Le Restaurant

Le Restaurant is the grand dame of St. Moritz dining, all candlelight and white tablecloths, crystal chandeliers and double-height windows overlooking the snow-covered Alps. During high season, harpists and musical ensembles score breakfasts and dinners of haute French and international cuisine.

Executive Chef: Mauro Taufer

Manager: Yves Gardiol

Hours of Operation

Breakfast(Only During Winter):
07:00 - 11:00 hrs

Dinner:
19:30 - 22:30 hrs

For reservations call: (+41-81) 837 1000

NOBU@Badrutt's Palace

At night during the winter season, the sparkling Belle Epoque dining room of Le Relais morphs into an international hotspot, courtesy of world-renowned chef Nobuyuki Matsuhisa. He serves up innovative Japanese menus with Latin-American flavors to a chic après crowd.

Executive Chef: Nobujuki Matsuhisa

Manager: Yves Gardiol

Hours of Operation

During Winter Only
19:30 - 23:30 hrs

For reservations call: (+41-81) 837 1000

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