(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Save 10% or more on suites and villas.
Suites and Villas
Enjoy a spa treatment or USD 100 spa-credit per person per stay.
Savings of 15% or more when you book in-advance.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
In 1936, the hotel turned this cozy farmhouse into the food and nightlife center of St. Moritz. Guests can choose between Swiss and Italian restaurants, followed by drinks in the cozy Polo Bar or among the fairytale drawings of Engadin artist Carigiet in the eponymous Bar Carigiet.
Executive Chef: Mauro Taufer
Manager: Yves Gardiol
La Diala is the romansch expression for "mountain fairy" and symbolizes Badrutt's Palace Hotel's connection to its sylvan surroundings. The cozy modern interiors, crafted from local materials, suit the fresh, spa fare on offer, including crisp salads and seasonal Mediterranean dishes.
Gilded mirrors, heavy wainscoting and fluted pillars lend Belle Epoque glamour to this dining room, which serves breakfast (in summer) and lunch (year-round). Daylight hours make the most of dramatic views of Lake St. Moritz and the Engadin mountains.
Le Restaurant is the grand dame of St. Moritz dining, all candlelight and white tablecloths, crystal chandeliers and double-height windows overlooking the snow-covered Alps. During high season, harpists and musical ensembles score breakfasts and dinners of haute French and international cuisine.
At night during the winter season, the sparkling Belle Epoque dining room of Le Relais morphs into an international hotspot, courtesy of world-renowned chef Nobuyuki Matsuhisa. He serves up innovative Japanese menus with Latin-American flavors to a chic après crowd.
Executive Chef: Nobujuki Matsuhisa
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date