Drawing on the historic recipes once served to visitors here at the former Grand Duke’s residence, Chef Umberto Toscano presents daily menus of low-calorie, healthy Tuscan fare in an elegant setting. Dishes might include housemade tagliolini with scorpion fish, peas and tomatoes or grouper with zucchini blossoms and avocado puree.
Executive Chef: Umberto Toscano
Manager: Mirko Michelotti
Hours of Operation
1245 - 1400hrs
1945 - 2200hrs
For reservations call: (39-050) 88501