(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Chef Giovanni Ciresa has worked in top kitchens from Rome to Tokyo and brings that international influence to his seasonal Italian fare at De Pisis. Expect dishes like John Dory tempura with seaweed pesto or bigoli scampi pasta with spicy peanuts, curry and coffee served al fresco along the Grand Canal or in the historic dining room.
Executive Chef: Giovanni Ciresa
Manager: Francesca Bortolotto Possati
With the hotel’s historic 18th-century façade behind you and the spectacular Grand Canal in front, Bar Canale offers a visual feast to go along with its light menu of salads, pastas and sandwiches. Venetian bartenders mix seasonal cocktails, including the city’s famous bellini, while you gaze upon the Chiesa della Salute.
The tallest terrace and lounge in Venice, Settimo Cielo, or Seventh Heaven, perches above the Grand Canal with panoramic views of the city and lagoon. Guests sip cappuccino each morning here over breakfast at wrought-iron café tables shaded by a burgundy canopy lined in blown-glass lanterns.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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