(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Pavillon head chef Laurent Eperon creates dynamic, global interpretations of classic dishes from French haute cuisine such as steak au poivre and turbot en papillote. Designed by star architect Pierre-Yves Rochon, the restaurant features a towering rotunda, vintage Lalique chandeliers and glass walls that look out onto a park. The Pavillon has been awarded one Michelin star and 17 GaultMillau points.
Executive Chef: Laurent Eperon
Manager: Hans Jürgen Schlatzer
A dining institution for more than 100 years, the Baur au Lac Grill Room has been respectfully transformed into Rive Gauche, one of Zurich’s hottest restaurants. Chef Olivier Rais prepares light, Mediterranean-inspired fare like seafood, pasta and salads. The chic Rive Gauche Bar offers guests a glimpse into Zurich’s vibrant nightlife.
Executive Chef: Olivier Rais
Manager: Jens Jeppesen
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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