(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Created by art collector Axel Vervoordt, the Michelin-starred restaurant’s atmosphere and cuisine make it a masterpiece of a different kind. Chef Jan Hartwig mixes seasonal gourmet cuisine with regional and international influences.
Executive Chef: Jan Hartwig
Manager: André Thomann
Chefs from the hotel’s acclaimed Blue Spa create light, flavorful meals using the freshest ingredients. Choose to dine in the restaurant, beside the open fireplace in the winter garden or, in summer, on the large outdoor terrace with its magnificent city view.
Executive Chef: Dirk Matschke
Manager: Jonas Hanpft
Designed like an artists studio, the Garden awaits you with an inspiring mixture of classical and contemporary cuisine and artfully positioned light.
Executive Chef: Jan Hartwig
Manager: Gernot Pichler
It couldn’t be more Bavarian than this: in the vaulted Palais Keller, a former salt sore, hearty traditional Bavarian dishes are served.
Manager: Andrea Ihnenfeldt
Led by the French design studio Jouin Manku, the breakfast and function room Roofgarden features a comprehensive re-design and was transformed into a new meeting hot spot. The breakfast buffet will offer an even wider range of products as well as an à-la-carte breakfast area.
Culinary delights made from traditional Polynesian recipes have been available in the heart of Bavaria since 1971. The South Seas cocktails have become something of a legend, too.
Executive Chef: Tahsin Pehlevan
Manager: Heike Schröder
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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