(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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Created by art collector Axel Vervoordt, the Michelin-starred restaurant’s atmosphere and cuisine make it a masterpiece of a different kind. Chef Steffen Mezger mixes seasonal gourmet cuisine with regional and international influences.
Executive Chef: Steffen Mezger
Manager: Enrico Spannenkrebs
Chefs from the hotel’s acclaimed Blue Spa create light, flavorful meals using the freshest ingredients. Choose to dine in the restaurant, beside the open fireplace in the winter garden or, in summer, on the large outdoor terrace with its magnificent city view.
Executive Chef: Dirk Matschke
Manager: Felix Schuck
Designed like an artists studio, the Garden awaits you with an inspiring mixture of classical and contemporary cuisine and artfully positioned light.
Manager: Gernot Pichler
It couldn’t be more Bavarian than this: in the vaulted Palais Keller, a former salt sore, hearty traditional Bavarian dishes are served.
Manager: Andrea Ihnenfeldt
Led by the French design studio Jouin Manku, the breakfast and function room Roofgarden features a comprehensive re-design and was transformed into a new meeting hot spot. The breakfast buffet will offer an even wider range of products as well as an à-la-carte breakfast area.
Culinary delights made from traditional Polynesian recipes have been available in the heart of Bavaria since 1971. The South Seas cocktails have become something of a legend, too.
Executive Chef: Tahsin Pehlevan
Manager: Heike Schröder
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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