Bellagio Towers

Las Vegas Blvd at Flamingo Road, Las Vegas, NV 89109
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Jasmine draws on the most respected culinary traditions of China, with Cantonese, Szechuan, Hunan and nouvelle Hong Kong cuisines represented on the menu. The elegant dining room features Chinese art and views of Lake Bellagio. For a unique experience, make reservations for the Sunday Fountains Brunch.

Manager: Roberto Liendo


Chef Julian Serrano`s stunning interpretation of Italian, each packed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant`s floor-to-ceiling windows, the famed Fountains of Bellagio dance to one`s delight.

Executive Chef: Julian Serrano

Manager: Albert Najem

Hours of Operation

11:30 – 14:30 hrs
Sunday - Thursday, 17:00 - 23:00 hrs
Friday - Saturday, 17:00 hrs - Midnight

Le Cirque

At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.

Executive Chef: Gregory Pugin

Manager: Ivo Angelov

Hours of Operation

Tuesday - Sunday, 17:30 - 22:00 hrs

For reservations call: (+1-866) 259-7111

""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "

Sirio Maccioni

Michael Mina

At Michael Mina, Benjamin Jenkins reinvents classic dishes from the eponymous chef’s varied cookbook. Innovative seafood, vegetarian and seasonal fare is served in a sleek, contemporary space. The restaurant’s Master Sommelier is available to recommend just the right pairing.

Executive Chef: Benjamin Jenkins

Manager: Jorge Pagani

Hours of Operation

Thursday - Tuesday, Opens at 17:30 hrs.
Last reservation 22:00 hrs.

For reservations call: (+1-866) 259-7111


Todd English brings his celebrated Mediterranean restaurant to Vegas, serving house-made pastas, steaks, rotisserie dishes, brick-oven pizzas and more. The staff of sommeliers will happily select the perfect vintages to go with your meal.

Executive Chef: Jaime Mendoza

Manager: Kendra Arroyo

Hours of Operation

11:00 - 14:45 hrs
17:00 - 22:30 hrs

For reservations call: (+1-866) 259-7111


Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.

Executive Chef: Julian Serrano

Manager: Kelly Moloney

Hours of Operation

Wednesday - Monday, 17:30 - 21:30 hrs

For reservations call: (+1-866) 259-7111


Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.

Executive Chef: Sean Griffin

Manager: Karina Rizo

Hours of Operation

17:00 - 22:00 hrs

For reservations call: (+1-866) 259-7111

"I think the role of a chef is not just to cook, but to create cravings."

Jean-Georges Vongerichten

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