(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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The Las Vegas outlet of the acclaimed New York restaurant has the same playful style, with bright décor meant to evoke a European carnival tent. The upscale Tuscan menu includes homemade pastas, grilled meats and fish, all paired with 900 fine wine selections from around the world.
Executive Chef: Michael Vitangeli
Manager: Fabian Forlini
Jasmine draws on the most respected culinary traditions of China, with Cantonese, Szechuan, Hunan and nouvelle Hong Kong cuisines represented on the menu. The elegant dining room features Chinese art and views of Lake Bellagio. For a unique experience, make reservations for the Sunday Fountains Brunch.
Manager: Roberto Liendo
At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.
Executive Chef: Gregory Pugin
Manager: Ivo Angelov
""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "
At Michael Mina, Benjamin Jenkins reinvents classic dishes from the eponymous chef’s varied cookbook. Innovative seafood, vegetarian and seasonal fare is served in a sleek, contemporary space. The restaurant’s Master Sommelier is available to recommend just the right pairing.
Executive Chef: Benjamin Jenkins
Manager: Jorge Pagani
Todd English brings his celebrated Mediterranean restaurant to Vegas, serving house-made pastas, steaks, rotisserie dishes, brick-oven pizzas and more. The staff of sommeliers will happily select the perfect vintages to go with your meal.
Executive Chef: Jaime Mendoza
Manager: Kendra Arroyo
Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.
Executive Chef: Julian Serrano
Manager: Kelly Moloney
Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.
Executive Chef: Sean Griffin
Manager: Karina Rizo
"I think the role of a chef is not just to cook, but to create cravings."
Outfitted in chrome and stone, Sensi offers a dining experience meant to invoke all five senses. Each of the four kitchens uses natural, sustainable ingredients to create a different style of cuisine: Italian, Asian, American and seafood.
Executive Chef: Royden Ellamar
Manager: Amanda Cohen
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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