(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Dine in the shade of a cool pergola in the casual restaurant, Il Giardino di Bacco. Open only for lunch, the restaurant serves a wide range of light snacks, brick-oven pizzas, salads and a selection of freshly caught fish with an enchanting panorama of the volcano and the sea below.
Executive Chef: Luca Orini
Manager: Luca Finardi
Located at nearby sister hotel Villa Sant’Andrea (accessed by free shuttle), Oliviero sits on a panoramic terrace, the pristine Bay of Mazzarò and the craggy Calabrian coast spreading out in both directions. The sea inspires the restaurant’s menu with regional dishes like locally caught fish cooked over a charcoal fire paired with fine local wines.
Executive Chef: Salvatore Gambuzza
Manager: Giovanni Nastasi
“A hidden gem, unique in atmosphere, ambience and cuisine”
Comment on Tripadvisor
Executive Chef Luca Orini draws inspiration from The Restaurant’s dramatic Sicily location with seasonal produce and local specialties such as Pachino cherry tomatoes, Bronte pistachios and fine regional wines. Enjoy the light, fresh fare while taking in views of the rugged coastline and Mount Etna.
“Pure romance! Fantastic - lovely view and incredible food.”
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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