(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Housed in a 16th-century olive press, the award-winning El Olivio specializes in Mediterranean cuisine. Dishes like the wild turbot with octopus risotto and the sirloin steak in Majorcan truffle sauce are prepared using mostly local ingredients, many from the hotel’s own garden. The romantic, candlelit space sets the tone for a special evening.
Executive Chef: Guillermo Méndez
Open May to September, the poolside bar and restaurant serves up salads, paella, seafood and roasted vegetables in a causal atmosphere. The open kitchen lets you watch your meals being cooked in the charcoal oven.
Son Fony offers a breakfast buffet overlooking the pool with views of the mountains. Choose from local specialties like marmalade and jams, fresh-baked bread and pastries, crepes and eggs cooked to order.
Son Moragues is a bar and bistro serving lunch, afternoon tea and dinner. The cuisine is Mediterranean, with a menu that includes snacks, tapas and daily specials. During the winter, guests dine by the cozy log fire, while the summer finds visitors sipping pre-dinner cocktails on the inviting outdoor terrace.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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