Bernardus Lodge & Spa

415 West Carmel Valley Road, Carmel Valley, CA 93924, USA
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Marinus

Culinary temptations at Bernardus Lodge abound. At the newly re-tooled Marinus Restaurant, where Cal-Regional Cuisine is created, local organic seasonal produce as well as regional seafood and artisan farmed meats are featured. Menu selections can be complimented with wine selected from the Marinus cellar, offering over 1,575 wine selections and over 28,000 bottles of wine.

Executive Chef: Cal Stamenov

Manager: Patrick Carter

Hours of Operation

Wednedsday - Sunday:
18:00 - 23:00 hrs

For reservations call:
(+1-888) 648-9463
or
(+1-831) 658-3550

415 W Carmel Valley Road, Carmel Valley, CA, USA

Wickets Bistro

Wickets offers a bistro-style menu in a casual resort setting, featuring dishes like duck confit, steak frites and an assortment of seafood. Indoor and outdoor seating and a full bar are open for each meal of the day. The adjacent stone fireplace creates the perfect ambiance for an evening nightcap.

Executive Chef: Cal Stamenov

Manager: Patrick Carter

Hours of Operation

Daily:
06:30 - 23:00 hrs

For reservations call:
(+1-888) 648-9463
or
(+1-831) 658-3400

415 W Carmel Valley Road, Carmel Valley, CA USA

Wills Fargo

Originally built as a tearoom in the late 1920s and later serving as a roadhouse, Will’s Fargo Dining House and Saloon became a landmark steakhouse in 1959. Menu selections include high quality, local ingredients such as naturally raised meats, freshly caught fish, pasta and organic vegetables.

Executive Chef: Cal Stamenov

Manager: Jerome Viel

Hours of Operation

Thursday - Tuesday:
16:30 - 23:00 hrs

For reservations call: (+1-831) 659-2774
19 E Carmel Valley Road, Carmel Valley, CA USA

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