(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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20% in suite savings or equivalent in added amenities.
Savings of 20% or more when you book last-minute.
A one-way transfer or transfer-credit is included at these hidden gems.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
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Chef Vincenzo Martella carefully selects only the best seasonal produce with the most authentic and original flavors worthy of Mediterranean fine-dining. The restaurant opens out onto a magnificent Porticato facing the main pools in the heart of Borgo Egnazia.
Executive Chef: Vincenzo Martella
Manager: Michele Cito
Chef Baccaro Giovanni proposes the most typical and traditional recipes of the Apulian kitchen. The restaurant is placed in the Borgo area and has an enchanting terrace facing the Borgo pool and the unique Borgo skyline.
Executive Chef: Baccaro Giovanni
Lapped by the azure waters of the Adriatic, this beachfront club serves light Mediterranean-inspired fare, from salads to sandwiches as well as fresh fish grilled right before your eyes.
Executive Chef: Vito Conte
Guests can dine on tasty salads, appetizers, traditional pasta dishes and a wide selection of pizzas available at lunch and dinner time. This typical open kitchen restaurant is located on the main terrace facing the Borgo pool.
Executive Chef: Giovanni Baccaro
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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