(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Combining Old World charm with New World elegance, Bob’s Bar recalls the Cuban island bars of the 1950s and 60s. Unwind with a unique selection of rum-based cocktails, while soaking in the warm sunset and spectacular view of the iridescent South China Sea. A live Latin band keeps the mood lively most nights.
Executive Chef: Jakob Esko
Manager: Jolene Lee
Set in an 1880s-era Colonial building that has been artfully transformed into an intimate, modern space, Cassia presents an enticing menu of haute Chinese cuisine prepared with authentic techniques and the freshest local ingredients. Request a table in the dining room or on the outdoor terrace overlooking the gardens.
Executive Chef: Lee Hiu Ngai
Manager: Law Lai Yong
Showcasing sumptuous Mediterranean specialties, The Knolls offers an authentic dining experience in an intimate seafront setting. Catalan chef Cristia Nou Picart brings his extensive experience in France and Spain to the menu with a delectable selection of tapas, meats and fresh fish seasoned with traditional spices and cooked to perfection.
Manager: Gabriel Danis
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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