(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
You can never enjoy too much of a wonderful thing…enjoy seven nights for the price of five!
Leading Extra Nights 7 for 5
When time is of the essence…book sooner rather than later! Act now to enjoy these amazing savings.
Leading In Advance
The best rates for our best guests!
Leading Special Rate
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
Please select number of guests for each selected room.
All Other Countries
Combining Old World charm with New World elegance, Bob’s Bar recalls the Cuban island bars of the 1950s and 60s. Unwind with a unique selection of rum-based cocktails, while soaking in the warm sunset and spectacular view of the iridescent South China Sea. A live Latin band keeps the mood lively most nights.
Executive Chef: Jakob Esko
Manager: Bar Manager: Jolene Lee
Set in an 1880s-era Colonial building that has been artfully transformed into an intimate, modern space, Cassia presents an enticing menu of haute Chinese cuisine prepared with authentic techniques and the freshest local ingredients. Request a table in the dining room or on the outdoor terrace overlooking the gardens.
Executive Chef: Lee Hiu Ngai
Manager: Restaurant Manager: Law Lai Yong
Showcasing sumptuous Mediterranean specialties, The Knolls offers an authentic dining experience in an intimate seafront setting. Catalan chef Cristia Nou Picart brings his extensive experience in France and Spain to the menu with a delectable selection of tapas, meats and fresh fish seasoned with traditional spices and cooked to perfection.
Executive Chef: Chef Jakob Esko
Manager: Restaurant Manager: Gabriel Danis
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date