(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
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Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Breakfast per person per room is the most delicious way to start each day.
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Make the most out of sunny days
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Guests are welcomed to a specially created breakfast “a la casa” with daily specials to choose from. Light Mediterranean dishes are served throughout the day on the terrace or pool deck. At dinner Olivera transforms to an a la carte haven of perfectly cooked and harmoniously seasoned fare.
This former chapel, invites you to relish calmness all day in a fusion of heritage and modern art - during the day a grand selection of coffees and teas, at night an exquisite offering of truly international bar highlights. Choose from unique creation from the resident mixologists, or savor from the fine collection of whiskies.
Zaranda, awarded with two-Michelin Star, is offering culinary compositions from home-grown produce matched with carefully selected ingredients and herbs artfully assembling unique dishes. Creations such as “Terrine of Partridge Cabbage or Foie Gras and Black Truffle” demonstrate the infinite creativity of Castell Son Claret’s cuisine.
Executive Chef: Fernando Perez Arellano
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call (81-3) 5551-0101
Call 800 822 005
Select your check-in date
Select your check-out date