(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Backlit carved screens cast a romantic glow on the bustling dining room of Always Cantonese. The focus here is on a variety of traditional recipes prepared with fresh ingredients and with an eye toward pleasing both Western and Eastern palettes.
Executive Chef: HUANG YongDa
Manager: WANG Yong
Intricate Sichuan-style paper cutout displays and partitions highlight the region's more than 2,000 years of artistic achievement. The flavorful Sichaun dishes coming out of the kitchen are equally impressive.
The sprawling buffet of the E-Café appears to hover like a spaceship at the center of the loungey restaurant. The buffet and a la carte menu both offer an East-West mix of casual fare.
Executive Chef: LIN DeHong
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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