(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A unique cultural experience is included in your stay.
Arts and Culture
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USD 100 Hotel Credit
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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The poolside restaurant serves lighter fare like salads, sandwiches, pasta dishes, and grilled seafood and meats. Stop by for lunch, a quick post-swim snack or afternoon tea with homemade pastries. Or just relax with a glass of local wine while taking in the view.
Executive Chef: Pierrick Berthier
Manager: Arnaud Andre
At L`Acacia, Chef Pierrick Berthier cooks a contemporary brand of Mediterranean cuisine that has earned him a Michelin star at two previous restaurants. He uses local ingredients for dishes like grilled foie gras with sweet and sour violet artichokes, and lobster baked in lemon-scented olive oil with a confit of ratatouille and squid
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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Select your check-out date