(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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You can never enjoy too much of a wonderful thing…enjoy seven nights for the price of five!
Leading Extra Nights 7 for 5
When time is of the essence…book sooner rather than later! Act now to enjoy these amazing savings.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Located on the Chatham Bars Inn’s private beach, Beach House Grill offers casual oceanfront dining at its finest. The unique, family-friendly restaurant serves some of the freshest seafood around at its daily lunches, while during the summer months, the evening clambakes are not to be missed.
Executive Chef: Anthony Cole
Manager: Paul Zuest
Elegant yet inviting, with custom chandeliers and picture windows overlooking the Atlantic, STARS features the finest grain-fed, dry-aged beef combined with produce from the hotel's farm and other local ingredients. Pair meals with something from the well-stocked wine cellar or one of more than 30 local craft beers.
The Sacred Cod has all the coziness and warmth of an authentic New England tavern, with a rustic vaulted ceiling, large brass chandelier and wood-paneled walls. Guests and locals alike come for seafood such as the classic lobster roll and fish fresh from the Chatham Pier.
At the Veranda, guests enjoy cocktails and lighter fare such as salads and gourmet panini sandwiches, while taking in sweeping views of Pleasant Bay and the Atlantic Ocean beyond.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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