(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Looking out past the pool onto the Bosphorus, The Gazebo Lounge offers a casual yet elegant atmosphere. It features a delicious a la carte breakfast menu as well as indulgent pastries, cakes and homemade chocolates. Traditional afternoon tea is served a la carte daily.
Executive Chef: Sezai Erdogan
Manager: Ralph Radtke
Laledan Restaurant offers a daily buffet breakfast, a sumptuous Sunday brunch and a large array of an international a la carte menu alongside renowned regional specialties and famed hotel classics for a wholesome dining experience. Its spacious terrace offers sweeping views of the Bosphorus.
Located in the first floor of the Çırağan Palace, diners can choose between Tugra’s grand dining room with murals of historic Istanbul or a marble-pillared terrace looking from Europe over the Bosphorus to Asia. Dinners of classic Ottoman fare can enjoy dishes like lamb külbastı and testi kebab.
Locals meet at the al fresco Bosphorus Grill for seafood and meat barbecues with views across the water to the Bosphorus Bridge and Maiden’s Tower.
Set amid lush gardens, the buzzy Le Fumoir is the ideal setting for trying hookah or puffing a cigar from the hotel’s humidor. They both go well with the bar's selection of premium cognacs, single malts, wines and champagnes. In the summer, grab a seat in the bar’s new Pavilion area for views of the sea and Anatolian side of the city.
A grand piano sits at the center of the clubby Old-World style Çırağan Bar. An afterwork-crowd gathers here to decompress over premium spirits and signature cocktails.
Executive Chef: Sezai Erdogan
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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