(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Breakfast per person per room is the most delicious way to start each day.
Leaders Club membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Make the most out of sunny days
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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With 120 seats, Legend restaurant offers a lavish breakfast buffet. A menu of international all-time favorites is served à la carte for lunch. Every evening, the chefs take you on a culinary journey around the world, prepared in an open kitchen for the guests' viewing pleasure. The pastries vary on a daily basis but once a week, succumb to the sweet pleasure of the restaurant's famous chocolate extravaganza.
Located by the golf club, Diva is the lifestyle outlet of the hotel seating 86 guests. During lunch the restaurant serves "good food fast" in a relaxed and trendy environment. In the evening, Diva is the place for modern and tasty cuisine served in a casual chic urban atmosphere.
Perfectly located on the rock peninsula between the two Anse Kerlan beaches, The Nest seats 58 guests. Sample fresh seafood from the Indian Ocean in Creole style. The signature coconut sherbet is a dessert not to be missed.
Barefoot lunch is the treat at Takamaka, just a few meters away from the turquoise water of Petite Anse Kerlan. Snack in style in this understated and simple 28-seat outlet, with a selection of salads, sandwiches and ceviche. Everyday, the sushi chef prepares creative sushi with a Seychellois twist.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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