(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Save 15% or more when you book in-advance.
Daily breakfast per person is included with these great rates.
Stay 4 nights for the price of 3.
4 for 3
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
At Andromeda, guests enjoy a menu of creatively interpreted international dishes while dining under swaying pines on an outdoor terrace. In addition to the standard a la carte menu, a special theme night is held each week offering cuisine as varied as French, Italian and sushi.
Executive Chef: Herve Pronzato
The resort’s beachside restaurant serves grilled seafood, meats and vegetables along with authentic Greek specialties. Enjoy a hearty meal and a glass of ouzo while listening to live Greek music and the sound of lapping waves.
One of Greece’s most acclaimed gourmet restaurants, The Squirrel is an enchanting open-air venue overlooking the sea. Choose from a la carte options or a delightfully surprising degustation menu designed by Chef de Cuisine Herve Pronzato. The skilled sommelier can suggest pairings from the extensive collection of Greek and international wines.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date