Crystal chandeliers, a wall of plush banquettes and a grand piano lend a loungey vibe to Brown’s Bar & Restaurant. It’s the ideal setting to linger over a long meal of creative Mediterranean fare such as salmon tartare with honey-avocado cream or seasonal preparations of fish and lamb.
Executive Chef: Giannis Pilos
Manager: John Patsourakos
Hours of Operation
For reservations call: (+30-210) 720-7000