(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Stay 7 nights for the price of 5.
7 for 5
A round of golf included at these top courses per stay.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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Floor-to-ceiling windows provide panoramic views of the valley, provenance of many of the ingredients in the restaurant’s seasonal fare. In summer that might mean gnocchi with asparagus and poached farm egg; in winter a pheasant ragout with polenta and apples. A roaring fire anchors the cozy dining room’s organic mix of stone, leather and wood.
Executive Chef: Anston Fivaz
Manager: Joost Heymeijer
Local boutique farms, cheesemongers and vintners provide the building blocks for the modern Australian fare served in this relaxed space. Dine on the stone porch or inside amid the aroma of coffee roasting and bread baking. In addition to dishes like butternut pumpkin and black cod tortellini, the kitchen also crafts gourmet picnic hampers.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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