(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
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The Condi Lounge is the hip younger sibling to the rest of the hotel’s Old World elegance--think retro furniture, boldly-patterned earth tone fabrics and a chill vibe that runs from morning coffees to afternoon pastry snacks to loungey evenings of wine and tapas.
Manager: Silvia Ruh
A fever dream of retro exoticism, Doc Cheng’s combines Asian antiques and wood-carvings with red-and-gold color scheme. Equally showy is the open kitchen, which serves Asian fare inspired by fresh European ingredients, a recipe which won the restaurant 14 Gault Millau points.
Executive Chef: Phillipp Troppenhagen
Manager: Sabrina Schlotter
Dine in roaring 20s style at this Art Deco glamazon of gleaming wood walls, checkerboard floors and glowing pendants, most of which is original to the 1929 restaurant. Apart from classic grilled dishes, the restaurant offers an outstanding selection of fresh fish as well as traditional cuisine and light Hanseatic classics.
Executive Chef: Sebastian Koelling
Manager: Darius Wieczorek
Perched on the peaceful shores of the Inner Alster Lake, this terrace restaurant serves as a relaxing retreat--even in winter, when outdoor heaters make for a cozy atmosphere. The menu includes snacks and selected main dishes from the tony Jahreszeiten Grill, including dishes like hoisin beef with king prawn and fennel marinated tuna steak.
Manager: Tieneke Dumstorff
With two Michelin stars, 18 points Gault Millau, and 4 Fs by Germany`s fine-dining magazine DER FEINSCHMECKER, the restaurant is one of Germany’s top culinary destinations. Chef Christoph Rüffer exclusively uses fresh, seasonal market products for his innovative Franco-Mediterranean cuisine. His stunning, clean presentations are accompanied by magnificent views of Hamburg's Inner Alster Lake.
Executive Chef: Christoph Rüffer
With wood wainscoting, marble floors, antique club chairs and a roaring fire, the ground floor Wohnhalle has all the makings of an English country house, including a popular afternoon tea. Stop in for dainty breakfasts of airy pastries. cozy lunches and signature tea blends from the award-winning selection.
Manager: Andreas Winkels
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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