(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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The resort’s signature open-air gourmet restaurant serves European-Caribbean fare beneath a soaring canopy with thatched palm roofs. Offering stunning panoramic views of Grace Bay through green foliage, the adults-only restaurant serves a menu incorporating fresh ingredients like locally-caught fish, conch and lobster.
Executive Chef: Wolfgang Von Wieser
Manager: Kyle Spaull
A casual, family-friendly French-American bistro offering superb views of Grace Bay and a beachfront fire pit. Breakfast is served daily (and is included in the room rate) and lunch and dinner menus feature salads, grilled chicken and fresh seafood. Relax with a tropical drink or cocktail.
Manager: Leola Rolle
The awe-inspiring, 90-foot Infiniti Bar–the longest bar in the Caribbean–stretches across Grace Bay Club to the shores of the beach. This adults-only area has full restaurant service in the evening, offering a creative Caribbean-inspired tapas menu, plus a sexy drink menu with champagne cocktails and drinks like the Rasta Punch and Bush Wacker.
Manager: Georgette Hanchell
A contemporary outdoor bar and eatery adjacent to the Estates pool, Krave serves Caribbean-inspired comfort food and drinks. The eclectic lunch and dinner menu features dishes like lemon-crusted crab cakes and Mediterranean vegetable panini. Other standouts include lobster tempura, chili-spiced garlic prawns and Tini’s famous jerk chicken.
Manager: Gregory Demeritte
A relaxed, beach-adjacent spot, the hip Lounge offers a tasty selection of Caribbean-infused tapas, delicious martinis and tropical cocktails. Beneath canopies made of boat sails, bask in the glow of the setting sun while listening to enchanting music.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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