The resort’s signature open-air gourmet restaurant serves European-Caribbean fare beneath a soaring canopy with thatched palm roofs. Offering stunning panoramic views of Grace Bay through green foliage, the adults-only restaurant serves a menu incorporating fresh ingredients like locally-caught fish, conch and lobster.
Executive Chef: Wolfgang Von Wieser
Manager: Kyle Spaull
Hours of Operation
|Lunch from Tuesday to Friday,
1100 - 1400 hrs
Dinner from Tuesday to Saturday, 1700 - 2100 hrs
For reservations call: 1(649) 946 5050