Grace Bay Club

Grace Bay Circle Road, Grace Bay, P.O. Box 128, Providenciales, Turks & Caicos Islands
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Anacaona

The resort’s signature open-air gourmet restaurant serves European-Caribbean fare beneath a soaring canopy with thatched palm roofs. Offering stunning panoramic views of Grace Bay through green foliage, the adults-only restaurant serves a menu incorporating fresh ingredients like locally-caught fish, conch and lobster.

Executive Chef: Wolfgang Von Wieser

Manager: Kyle Spaull

Hours of Operation

Lunch from Tuesday to Friday,
1100 - 1400 hrs
Dinner from Tuesday to Saturday, 1700 - 2100 hrs


For reservations call: 1(649) 946 5050

Grill Rouge

The Grill Rouge is a casual, family-friendly French-American bistro offering superb views of Grace Bay and a beachfront fire pit. Breakfast is served daily (and is included in the room rate) and lunch and dinner menus feature salads, grilled chicken and fresh seafood. Relax with a tropical drink or cocktail.

Executive Chef: Wolfgang Von Wieser

Manager: Leola Rolle

Hours of Operation

Open daily until 0400 hrs


For reservations call: 1(649) 946 5050

Infiniti Bar

The awe-inspiring, 90-foot Infiniti Bar–the longest bar in the Caribbean–stretches across Grace Bay Club to the shores of the beach. This adults-only area has full restaurant service in the evening, offering a creative Caribbean-inspired tapas menu, plus a sexy drink menu with champagne cocktails and drinks like the Rasta Punch and Bush Wacker.

Executive Chef: Wolfgang Von Wieser

Manager: Georgette Hanchell

Hours of Operation

Daily
1800 - 2200 hrs 


For reservations call: 1(649) 946 5050

Krave

A contemporary outdoor bar and eatery adjacent to the Estates pool, Krave serves Caribbean-inspired comfort food and drinks. The eclectic lunch and dinner menu features dishes like lemon-crusted crab cakes and Mediterranean vegetable panini. Other standouts include lobster tempura, chili-spiced garlic prawns and Tini’s famous jerk chicken.

Executive Chef: Wolfgang Von Wieser

Manager: Gregory Demeritte

Hours of Operation

Lunch
1200 - 1500 hrs
Dinner
1800 - 2100 hrs


For reservations call: 1(649) 946 5050

The Lounge

A relaxed, beach-adjacent spot, the hip Lounge offers a tasty selection of Caribbean-infused tapas, delicious martinis and tropical cocktails. Beneath canopies made of boat sails, bask in the glow of the setting sun while listening to enchanting music.

Executive Chef: Wolfgang Von Wieser

Manager: Georgette Hanchell

Hours of Operation

Lunch from Tuesday to Friday,
1100 - 1400 hrs
Dinner Tuesday to Saturday,
1700 - 2100 hrs


For reservations call: 1(649) 946 5050

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