(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Asia-Kan’s menu is an interesting fusion of Japanese, Chinese and Thai cuisine that includes everything from sushi and dim sum to rice and noodle dishes. The restaurant’s décor is also a blend of syles, incorporating traditional Asian elements with modern Japanese minimalism.
Manager: Juan Miguel Cabrera
Surrounded by spectacular ocean views, the Beach Club is a relaxing atmosphere in which to enjoy lunch. The menu is Mediterranean, with a focus on fresh fish, shellfish and rice dishes.
A buffet restaurant serving breakfast and dinner daily, El Bernegal is surrounded by a spectacular terrace offfering excellent views of the ocean and neighboring islands. Guests enjoy the restaurant’s show cooking stations and nightly themed dnners.
Situated on the resort’s central square, La Brasserie’s terraces overlook the pools as well as the sea. The traditional French restaurant serves such dishes as escargot, sole Meunière and chateaubriand. Make sure to save room for something from the popular dessert menu.
La Hacienda is a unique restaurant with global influences. The atmosphere is decidedly Latin, highlighted by vibrant colors, while the cuisine spans three continents, with dishes from Mexico, Asia and Italy. Where else can you find sushi alongside burritos and lasagna?
La Tasca offers the best of classic Spanish cuisine, including main courses like beef tenderloin medallions with Cabrales cheese sauce and a selection of tapas such as fried baby squids with red pepper jam. Live flamenco guitar music helps set the mood for a memorable dinner.
La Trattoria’s warm, secluded atmosphere is an inviting place to enjoy traditional Italian offerings like pizza, risotto and a selection of fresh pastas.
Run by celebrated Canarian chef Braulio Simancas, Las Aguas serves creative takes on local cuisine in a refined atmosphere. Dishes like confit loin of salt cod and stone bass Carpaccio are paired with selections from the wine list, which includes both local and international labels.
Executive Chef: Braulio Simancas
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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