Chef Vincenzo Galano selects the best seasonal produce—oranges, lemons, olives—from both the hotel gardens and the surrounding areas. They form the core of his creative menu of Neapolitan fare, which guests can enjoy on a serene stone terrace with panoramic views of Sorrento Bay.
Executive Chef: Mr Vincenzo Galano
Hours of Operation
0100 - 1415 hrs
1945 - 2230 hrs
For reservations call: (39-081) 877-7845