Named after 12th-century Italian painter Giorgio Morandi, the restaurant offers more than 300 top Italian and international wines served by candlelight on long wooden farm tables in the hotel’s cellar. A dedicated sommelier helps guests select bottles to complement the traditional Bolognese fare on offer.
Executive Chef: Giacomo Galeazzi
Hours of Operation
Lunch: Monday to Sunday 1230 - 1430 hrs
Dinner: Monday to Sunday 1930 - 2230 hrs
For reservations call: (39-051) 225-445