(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A unique cultural experience is included in your stay.
Arts and Culture
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USD 100 Hotel Credit
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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An elegant frescoed interior provides the perfect setting for a private moment with family and friends. Chef Claudio Fortuna's dishes will prod one's senses with their delicate tastes and perfumes which arise from a thoughtfully combined mix of fresh produce, long-time expertise and roving creativity.
The outdoor terrace, which offers an undisturbed view of the sea, invites for serenity and romance. Its relaxed ambiance at lunch time and candle-lit atmosphere at dinner make it a preferred spot also for passers-by.
Executive Chef: Claudio Fortuna
Manager: Flavio Ravagnati
"I had the pleasure of catching up with Andrea while enjoying wonderful Ligurian Lunch wuth fresh seafood, unbelievable pasta, the elegant Terre Bianche, Rossese di Dolceacqua and dessert. This was the ideal lunch - Mediterranean at its best!!!"
Terrance Mason - Sagacious Palate
Let yourself be tempted by the “earth and surf” grill or by the scrumptious snacks offered in the Pool Bar’s menu. Enjoy all of this with the easy surroundings of the flower-filled garden and the unique views over the Italian Riviera coastline.
Executive Chef: Viviano Panzetta
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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