Grand Hôtel Stockholm

Sodra Blasieholmshamnen 8, Stockholm, Sweden SE-103 27
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Dining

Mathias Dahlgren Matbaren/The Food Bar

Weathered farm tables, flame red chairs with graphic Swedish blankets and mod chandeliers lend a playful vibe to the Michelin-starred Matbaren, the more casual of Chef Mathias Dahlgren’s two Grand Hotel restaurants. Menus change daily, but always include wildly inventive dishes with classic Scandinavian ingredients.

Executive Chef: Martin Berg

Manager: Andre Ludvigsen

Hours of Operation

Lunch: Monday - Friday 1200 - 1400hrs
Dinner: Monday - Saturday 1800 - 0000hrs


For reservations call: (46-8) 679-3584

Dining

Mathias Dahlgren Matsalen/The Dining Room

With two Michelin stars, Matsalen ranks as one of Stockholm’s top culinary experiences. Velvet chesterfields and soft leather chairs invite you to relax while journeying through a tasting menu of experimental Swedish fare, from Scandinavian-style sashimis to an haute take on grilled cheese, all with thoughtful wine and beer pairings.

Executive Chef: Martin Berg

Manager: Josefine Larsson

Hours of Operation

Tuesday - Satauday: 1900 - 0000hrs


For reservations call: (46-8) 679-3584

The Cadier Bar

Rock stars, royals and celebs have all been spotted sipping champagne at this decadent bar, named after Grand Hotel founder Régis Cadier. Sink into aubergine sofas and gaze across the water at the Royal Palace or order martinis and caviar at the marble-topped bar and listen to the live piano music.

Executive Chef: Andreas Askling

Manager: Anders Vasseur

Hours of Operation

Monday - Friday: 0700 - 0200hrs
Saturday: 0800 - 0200hrs
Sunday/holidays: 0800 - 0100hrs


For reservations call: (46-8) 679-3585

Veranda Restaurant

There’s no better place to experience a classic Swedish smorgasbord than at this waterfront restaurant. With Stockholm’s Royal Palace and Gamla Stan presiding regally in the background, you can eat your way through herring, gravlax and meatballs with ligonberry jam, washed down with ice-cold punsch liqueur.

Executive Chef: Andreas Askling

Manager: Karl Persson

Hours of Operation

Breakfast: Monday-Friday 0700 - 1030hrs
Saturday-Sunday: 0700 - 1100hrs
Lunch: Monday-Friday 1130 - 1500hrs
Saturday-Sunday: 1200 - 1500 hrs
Dinner: Monday-Friday 1500 - 2300hrs
Saturday-Sunday: 1200 - 2300hrs



For reservations call: (46-8) 679-3586

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