Mathias Dahlgren Matbaren/The Food Bar
Weathered farm tables, flame red chairs with graphic Swedish blankets and mod chandeliers lend a playful vibe to the Michelin-starred Matbaren, the more casual of Chef Mathias Dahlgren’s two Grand Hotel restaurants. Menus change daily, but always include wildly inventive dishes with classic Scandinavian ingredients.
Executive Chef: Martin Berg
Manager: Andre Ludvigsen
Hours of Operation
|Lunch: Monday - Friday 1200 - 1400hrs
Dinner: Monday - Saturday 1800 - 0000hrs
For reservations call: (46-8) 679-3584