(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Daily breakfast per person is included with these great rates.
Save 10% or more on suites and villas.
Suites and Villas
Save 20% or more at these Leading Hotels.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
Please select number of guests for each selected room.
All Other Countries
Weathered farm tables, flame red chairs with graphic Swedish blankets and mod chandeliers lend a playful vibe to the Michelin-starred Matbaren, the more casual of Chef Mathias Dahlgren’s two Grand Hotel restaurants. Menus change daily, but always include wildly inventive dishes with classic Scandinavian ingredients.
Executive Chef: Martin Berg
Manager: Andre Ludvigsen
With two Michelin stars, Matsalen ranks as one of Stockholm’s top culinary experiences. Velvet chesterfields and soft leather chairs invite you to relax while journeying through a tasting menu of experimental Swedish fare, from Scandinavian-style sashimis to an haute take on grilled cheese, all with thoughtful wine and beer pairings.
Manager: Josefine Larsson
Rock stars, royals and celebs have all been spotted sipping champagne at this decadent bar, named after Grand Hotel founder Régis Cadier. Sink into aubergine sofas and gaze across the water at the Royal Palace or order martinis and caviar at the marble-topped bar and listen to the live piano music.
Executive Chef: Andreas Askling
Manager: Anders Vasseur
There’s no better place to experience a classic Swedish smorgasbord than at this waterfront restaurant. With Stockholm’s Royal Palace and Gamla Stan presiding regally in the background, you can eat your way through herring, gravlax and meatballs with ligonberry jam, washed down with ice-cold punsch liqueur.
Manager: Karl Persson
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date