(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Weathered farm tables, flame red chairs with graphic Swedish blankets and mod chandeliers lend a playful vibe to the Michelin-starred Matbaren, the more casual of Chef Mathias Dahlgren’s two Grand Hotel restaurants. Menus change daily, but always include wildly inventive dishes with classic Scandinavian ingredients.
Executive Chef: Martin Berg
Manager: Josefine Ström
With two Michelin stars, Matsalen ranks as one of Stockholm’s top culinary experiences. Velvet chesterfields and soft leather chairs invite you to relax while journeying through a tasting menu of experimental Swedish fare, from Scandinavian-style sashimis to an haute take on grilled cheese, all with thoughtful wine and beer pairings.
Rock stars, royals and celebs have all been spotted sipping champagne at this decadent bar, named after Grand Hotel founder Régis Cadier. Sink into aubergine sofas and gaze across the water at the Royal Palace or order martinis and caviar at the marble-topped bar and listen to the live piano music.
Executive Chef: Andreas Askling
Manager: Jeanette Finkvist
There's no better place to experience a classic Swedish smorgasbord than at this waterfront restaurant. With Stockholm’s Royal Palace and Gamla Stan presiding regally in the background, you can eat your way through herring, gravlax and meatballs with ligonberry jam, washed down with ice-cold punsch liqueur.
Manager: Karl Persson
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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