(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Breakfast per person per room is the most delicious way to start each day.
Leaders Club membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Make the most out of sunny days
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Located in the main building, Aphrodite serves a generous buffet breakfast with a magnificent panoramic view of the resort.
Executive Chef: George Argiropoulos
Manager: Panagiotis Dimas
Captain's House serves contemporary Italian cuisine from a cliffside perch overlooking a lagoon. The elegant setting, wide variety of dishes and collection of both local and international wines add up to a memorable dining experience. The private dining room is ideal for intimate gatherings.
Executive Chef: Mauro Peressini
Kohylia’s menu features an imaginative combination of sushi and Polynesian cuisine accompanied by the finest wines. Diners enjoy both views of the restaurant’s brilliant centerpiece aquarium and romantic ocean-side sunsets.
Executive Chef: Tony Ton Thang
An ideal place for families, the trendy poolside bar offers post-swim snacks as well as all-day dining, with refreshing drinks, fresh salads and other light fare.
Mediterraneo offers light, healthy fare throughout the day in a casual atmosphere right on the beach.
Executive Chef: Chef George Tomaropoulos
An ouzeri popular with locals, the restaurant serves authentic Greek specialties, fresh seafood and homemade treats in a picturesque seaside setting. Open seasonally, weather permitting.
Executive Chef: Xenofontas Polimeros
The Poseidon Tavern is a casual, open-air lunch spot on the beach, perfect for enjoying traditional Greek food with family and friends during a day of swimming and sunbathing.
Enjoy drinks and gorgeous views while lounging in comfortable sofas and chairs in the open-air Veranda Lobby Bar.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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