(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Set beneath a shady palapa beside the pool area, the breezy Azul offer panoramic views of the Bahia de Banderas. The menu includes a mix of Mexican, Asian and Italian fare as well as freshly grilled meats and seafood.
Executive Chef: Claudio Hotter
Manager: Rodolfo Gonzalez
"A real “Gourmet Festival”"
Drawing on the mystique of Frida Kahlo, this restaurant finds inspiration in the colors and flavors of Mexico. Live guitar music accompanies dinners of duck shank in green pumpkin seed mole or plaintain-crusted ahi tuna with pineapple and chili piquin. Tables are split between a lantern-lit terrace and an elegant colorful dining room.
"All the mexican flavor together in this restaurant"
Burgundy drapes, marble floors and candlelight lend a sense of occasion to this elegant Italian restaurant. Indulgent dishes like shrimp and pancetta risotto with lobster-cognac sauce or almond-crusted rack of lamb dominate the extensive menu. Pianists accompany each dinner hour.
"With all the the mediterranean flavor. "
Graphic modern paintings, swooping curved ceilings and a suspended glass wine wall lend a modern elegance to Piaf, the hotel’s French restaurant. In addition to classic fare like French onion soup and filet mignon, the restaurant explores more contemporary dishes like a pea cream soup with brie-nut ravioli and coriander foam.
"A traditional French Gourmet Restaurant"
Grab a seat around the bar or on the palapa-shaded terrace overlooking the pool and Banderas Bay for casual meals at Selva del Mar. The restaurant serves bar fare like burgers and hot dogs as well as ceviches, salads and guacamole.
"An exceptional snack"
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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