Grand Velas Riviera Nayarit

Av. Cocoteros No. 98 Sur, Nuevo Vallarta, (Nayarit) Mexico
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Dining

Azul

Set beneath a shady palapa beside the pool area, the breezy Azul offer panoramic views of the Bahia de Banderas. The menu includes a mix of Mexican, Asian and Italian fare as well as freshly grilled meats and seafood.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Hours of Operation

07:00 - 23:00 hrs

For reservations call: (52-322) 226-8000 Ext. 330/3301

"A real “Gourmet Festival”"

Anonymous

Dining

Frida

Drawing on the mystique of Frida Kahlo, this restaurant finds inspiration in the colors and flavors of Mexico. Live guitar music accompanies dinners of duck shank in green pumpkin seed mole or plaintain-crusted ahi tuna with pineapple and chili piquin. Tables are split between a lantern-lit terrace and an elegant colorful dining room.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Hours of Operation

18:00 - 23:00 hrs

For reservations call: (52-322) 226-8000 Ext. 330/3301

"All the mexican flavor together in this restaurant"

Anonymous

Dining

Lucca

Burgundy drapes, marble floors and candlelight lend a sense of occasion to this elegant Italian restaurant. Indulgent dishes like shrimp and pancetta risotto with lobster-cognac sauce or almond-crusted rack of lamb dominate the extensive menu. Pianists accompany each dinner hour.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Hours of Operation

18:00 - 23:00 hrs

For reservations call: (52-322) 226-8000 Ext. 330/3301

"With all the the mediterranean flavor. "

Anonymous

Piaf

Graphic modern paintings, swooping curved ceilings and a suspended glass wine wall lend a modern elegance to Piaf, the hotel’s French restaurant. In addition to classic fare like French onion soup and filet mignon, the restaurant explores more contemporary dishes like a pea cream soup with brie-nut ravioli and coriander foam.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Hours of Operation

18:00 - 23:00 hrs

For reservations call: (52-322) 226-8000 Ext. 330/3301

"A traditional French Gourmet Restaurant"

Anonymous

Dining

Selva del Mar

Grab a seat around the bar or on the palapa-shaded terrace overlooking the pool and Banderas Bay for casual meals at Selva del Mar. The restaurant serves bar fare like burgers and hot dogs as well as ceviches, salads and guacamole.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Hours of Operation

07:00 - 2300 hrs

For reservations call: (52-322) 226-8000 Ext. 330/3301

"An exceptional snack"

Anonymous

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