Gstaad Palace

3780 Gstaad, Switzerland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Gildo's Ristorante

"Maitre d'Hôtel, Mr. Gildo Bocchini, and his Italian team invite you to experience a taste of Tuscany at this charming casual restaurant. Journey through the menu of typical Mediterranean dishes, starting with antipasti and homemade pasta, then moving on to a selection of fresh fish and classic meat preparations."

Executive Chef: Peter Wyss

Hours of Operation

19:30 - 22:00 hrs (Winter Season only)

For reservations call: (+41-33) 748-50-00

La Fromagerie

"Warm wood-beam walls, bright blue-and-white checked tablecloths and fanciful art make La Fromagerie a cozy, welcoming place to sample a traditional Swiss menu. Try the delicious truffle champagne cheese fondue or tempting Swiss raclette. A choice of fresh seasonal fruit, ice cream or a pastry such as tiramisu completes the experience."

Executive Chef: Peter Wyss

Hours of Operation

Opening hours:
19:30 - 22:00 hrs (Winter Season only)

For reservations call: (+41-33) 748-50-00

Le Grand Restaurant & La Grande Terrasse

"With its high ceilings, elegant chandeliers and relaxing garden views, Le Grand Restaurant offers a refined yet comfortable setting for enjoying international haute cuisine. The menu focuses on the highest quality ingredients, ranging from tuna sashimi and smoked Scottish salmon to Australian lamb chops. The Saturday evening buffet is legendary.

Executive Chef: Peter Wyss

Hours of Operation

12:30 - 15:00hrs
and
19:30 - 23:00 hrs

For reservations call: (+41-33) 748-50-00

Le Grill, Rôtisserie

"Rated with 16 Gault Millau points, the exclusive Le Grill, Rôtisserie features innovative international cuisine prepared in a bustling show kitchen. Elegant wood paneling, white linen tablecloths and subtle lighting make this intimate restaurant–with just 40 seats–an excellent choice for a romantic evening or celebration with friends."

Executive Chef: Peter Wyss

Hours of Operation

19:30 - 22:00 hrs

For reservations call: (+41-33) 748-50-00

Snack & Barbeque

Enjoy a light lunch in the sun at the open-air Snack and Barbecue restaurant, located just a few steps from the indoor pool. Take in views of the surrounding snow-capped mountains as you dine on grilled specialties, a daily cold buffet or a variety of delicious snacks and appetizers.

Executive Chef: Peter Wyss

Hours of Operation

12:00 - 14:00 hrs
(Summer Season only - weather permitting)

For reservations call: (+41-33) 748-50-00

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