(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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A unique cultural experience is included in your stay.
Arts and Culture
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Chef Romain Fornell, the new culinary director, is the youngest chef to be awarded a Michelin star. He currently holds a star in Caelis, Barcelona, where he has lived for over 15 year. Daring, instinct, balance and passion are the other pillars on which bases its gastronomic philosophy. He offers a menu that includes the reinterpretation of classic chefs like Escoffier and combines tradition and modernity in his own creations.
Executive Chef: Laurentino Costa and Jose Pulido
Manager: Alberto Depau
Named for the onshore winds, Garbi sits poolside and offers sweeping views of the S'Agaró Bay. Open to the sun yet offering plenty of shade, this breezy, open-air spot is the perfect place to enjoy a Mediterranean lunch with Catalan influences. The menu includes light, seasonal fare with plenty of locally-caught seafood.
Perfect for a light lunchtime or a dinner. Lined with hardwoods, and high quality stylish outdoor furniture the bar and terrace offers to our customers a warm and relaxing atmosphere and a comfortable and welcoming place to share a cocktail with friends, have a beer at the bar, or catch up on the news.
The perfect way to start the day. Located on an outdoor terrace, it offers an exquisite and healthy breakfast buffet in a relaxed, casual atmosphere featuring lovely views of the Costa Brava beaches and a decor of tapestries and magnificent bronze figures.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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