(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Rejuvenate your body and mind with a spa treatment during your stay.
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Hotels for the fashion enthusiast
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
With two Michelin stars, Lorenz Adlon Esszimmer sits at the heart of Berlin’s culinary scene. That’s thanks to Chef Hendrik Otto’s innovative takes on classic haute cuisine. Expect inventive dishes like a goose liver parfait with orange, coffee and polenta alongside hotel classics like Breton sole with sea urchin cream and Périgord truffles.
Executive Chef: Hendrik Otto
Manager: Oliver Eller
The brasserie-style Restaurant Quarré offers a mix of classic French and German specialties. Guests can choose between dishes like pork knuckle with sauerkraut and pea puree, a beautifully executed Chateaubriand or a pate with pistachios, pinot noir and cranberry cream. A summer terrace has postcard views of Brandenburg Gate.
Executive Chef: Robert Scheibe
A 1,000 year-old Han Dynasty horse sits at the center of this chic eatery with walls of carved jade, tea house-like doors covered in silk and cashmere banquettes. The buzzy scene complements contemporary Japanese fare created with regional German ingredients, like veal tataki with apple-cucumber and almond milk.
Executive Chef: Igor Gellert
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date