(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Mirroring the traditions of the hotel, the Gallery Bar at Fouquet's Cannes has something for everyone. In a convivial atmosphere, select from a breakfast, lunch and dinner menu; afternoon tea-takers will find a wide array of specialty teas and delectable house-made pastries. Coffee, champagne, beer and various cocktails are also available.
Manager: Emmanuele Balestra
Experience a traditional French brasserie with authentic cuisine and casual ambiance at Fouquet`s Cannes at any time of the day. The menu, developed in collaboration with Pierre Gagnaire, explores essential French brasserie ingredients with an inventive twist.
Executive Chef: Maryan Gandon
Manager: Jérémy Bruyère
"From the minute I arrived, the service was exceptional..."
The well-known La Petite Maison restaurant in Nice shares its traditional recipes with La Petite Maison de Nicole, offering guests unforgettable, French-Mediterranean cuisine. The menu includes light squash flower fritters, stuffed vegetables, Brittany artichokes, scrambled truffles, farmhouse beef and poultry and Mediterranean lobster.
Mediterranean specialties in a romantic ambiance await at La Petite Maison de Nicole where elegance and innovative cuisine meet. Chef Maryan Gandon offers diners delightfully simple elegant*cuisine including the famous delicate courgette flower fritters, delicious purple artichokes, and wonderful Royal Mediterranean lobster.
Executive Chef: Bertrand Schmitt
Manager: Nicolas Bianco
On a white sandy beach, La Plage - Majestic Barrière restaurant invites its clientele to relax on the terrace in a casual and exclusive atmosphere. Maryan Gandon’s cuisine has made him an exceptional Chef favoring local seafood and rural produce, which he cooks traditionally enhanced by his own inspirations. Children’s menu also available
Manager: Arnaud Billiette
The Rotonde Louise Pommery Bar is as pure, delicate and complex as Louise Pommery’s champagne and avant-guard style. In a sophisticated and elegant setting, the bar menu highlights the best of Pommery’s collection of seasonal champagnes in addition to some of the world’s finest wines and spirits.
Manager: Emmanuele Balestra
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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