(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Arts and Culture
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Live music plays while the sun sets over panoramic views of Lake Maggiore from Eden Bar’s expansive terrace. As the stars shine overhead, you can enjoy a house Bellini cocktail as well as light snacks.
Manager: Mr. Maurizio Cassaro
Buttery leather banquettes and a natural palette of ecru and cream, mint and mahogany are a fitting match for Chef Cyrille Kamerzin’s contemporary seasonal and spa fare. Guests can also sit in curlicue wrought iron chairs and take in the lakeside views from the airy terrace.
Executive Chef: Mr. Cyrille Kamerzin
Manager: Mr. Nicola Sassone
Refined yet casual, La Brezza’s pastel interiors reflect Ascona’s multihued historic facades, while its candlelit terrace overlooks the lake. Both are romantic settings for the restaurant’s light and creative Mediterranean fare, which has been awarded 16 GaultMillau points.
Executive Chef: Mr. Salvatore Frequente
Manager: Mr. Giovanni Ferraris
Nautical stripes, shells and pops of sea blue and white nod to this Italian restaurant’s place of honor right beside Lake Maggiore. Among the light fare on offer you’ll find fresh pastas and the best seafood from lake and sea.
Mod Saarinen tables indoors and seagrass ones outdoors lend a sophisticated edge to this loungey restaurant overlooking yachts sailing into the marina. Modern pasta dishes and grilled seafood and meats dominate the menu, which won 14 GaultMillau points.
Manager: Mr. Andrea Pannozzo
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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