(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Treat yourself to a seven night stay for the price of five. Savings included in the rate.
Stay for 7 Pay for 5
Enjoy a round of golf at one of our challenging courses around the world.
Breakfast per person per room is the most delicious way to start each day.
Leaders Club membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Make the most out of sunny days
More for you to discover.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Awarded one Michelin star and 18 points by Gault Millau, Königshof Gourmet Restaurant is considered one of the most elegant dining rooms in Munich. Inspired by German cuisine, Chef Martin Fauster's seasonal menu may include dishes like saddle of venison with fried ravioli or lobster with artichokes and verjus.
Executive Chef: Martin Fauster
Manager: Karl-Heinz Haverland
Located near the hotel, the Vinothek's Italian-Bavarian menu includes signature dishes like buttery-smooth San Daniele ham and homemade pastas. The charming spot's extensive wine list offers nearly 20 wines by glass, so guests can enjoy sampling some of the unique vintages.
Executive Chef: Frank Tautenhahn
Manager: Robert Zeller
Located in Schwabing, this gourmet restaurant with art nouveau interiors invites you to enjoy surprises with both purist, uncompromised dishes as well as multi-faceted, modern creations. Be sure to browse the well-considered wine list.
Executive Chef: Tohru Nakamura
Manager: Julia Pleintinger
Adjacent to the hotel, the Anna Restaurant is known for its colorful, contemporary atmosphere, creative cocktails and authentic Japanese fare. The daily-changing lunch and dinner menus feature Asian-inspired dishes plus fresh sushi prepared by the in-house master. A breakfast buffet is served daily, and during the summer, there's al fresco seating.
Executive Chef: Katharina Nakamura
Manager: Thomas Rethage
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date