(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Six intimate and distinctly charming rooms, each with its own color scheme and style, make up this delightful guests-only restaurant. The exquisite menu blends classic South Tyrolean cuisine with international flavors and influences.
Executive Chef: Alexander Egger
"Excellent restaurant and sublime wine list. Pleasant and elegant ambience and at the same time with a friendly atmosphere where the Ladin culture is well represented. Very helpful and gentle service."
Chef Nicola Laera celebrates the best of local cuisine at this Michelin-starred restaurant. Here tradition meets innovation, always with respect for the best ingredients. Soft lights, fine centerpieces prepared daily by Mrs. Costa, one of the hotel's founder, candles and local wood paneling make this restaurant a timeless jewel. Enter a world of elegance and finesse; but also of joviality.
Executive Chef: Nicola Laera
"Restaurant with enchanting charm, for dreamers. Everything is perfect: food, service and huge wine list. The risotto with chestnuts and truffles and the sweet sassongher are not to be missed."
Situated in a former mill, this warm and trendy Osteria is known for its traditional South Tyrolean cuisine and vibrant atmosphere. Raised tables and wooden stools keep the mood casual and friendly, perfect for warm summer evenings.
"Unique setting in an old mill. Excellent service and food. Homemade grappa a perfect end to the evening."
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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