(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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At La Table du Lancaster, award-winning Chef Michel Troisgros creates menus based on the freshness and intensity of seasonal flavors. Inventive dishes such as the celery cannelloni with caviar and smoked eels and the fried pigeon and foie gras have earned him three Michelin stars.
Executive Chef: Julien Roucheteau
Manager: Jean-Paul Da Costa
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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